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- 4 halves chicken breast
- 50 gr cheese
- 50 gr smoked bacon
- salt
- pepper
- basil
- paprika
Servings: 4
Preparation time: less than 30 minutes
RECIPE PREPARATION Stuffed chicken breast:
- Wash the chicken pieces and dry them with a clean napkin.
- Grate the cheese on a large grater.
- Cut the bacon into pieces and cook for 2 minutes.
- Cut the chicken breast pieces in half, but not completely, and unwrap the chicken piece. Beat it lightly with a meat hammer.
- Put half of the piece of cheese, then the pieces of bacon, sprinkle a little salt and basil. Pass over the piece of chicken left free and press lightly.
- Do the same with all the chicken pieces, cheese and remaining bacon.
- Heat the grill pan and grease it with butter.
- Put the chicken packages on the hot grill, let it brown nicely and then turn it on the other side. Sprinkle the paprika quickly.
- Serve it with mashed potatoes with butter and salad.
