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Make the mascarpone cream: beat the yolks well with the sugar until creamy, then add the mascarpone, stirring until it becomes a cream.
You biscuit the syrups with coffee or cappuccino.
In a tray put a row of biscuits passed through syrup, a layer of cream, another layer of syrupy biscuits, because mine was very large and thick I put only two layers
Prepare the cocoa icing: In a saucepan put 3 tablespoons of cocoa, 3 tablespoons of sugar mixing with half a glass of milk, put it on low heat, add butter, stir until thickened.
Pour the icing over the biscuits.