Radish leaf pesto

Radish leaf pesto

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  1. Radish leaves 1 bunch
  2. Olive oil 100 milliliters
  3. Salt to taste
  4. Pepper to taste
  5. 2 cloves of garlic
  6. Sunflower seeds (peeled) 4 tablespoons
  7. Grated Parmesan 3-4 tablespoons
  • Main ingredients
  • Serving 2 servings


Blender, knife, spoon.


Step 1: wash my radish tops

First things first, of course, cut the greens from the radishes.

Rinse the leaves well and lay them on a paper towel to dry.

Step 2: fry the seeds.

Fry the seeds in a dry pan until golden brown. Make sure that they do not start to burn and turn over in time.

Step 3: grind everything in a blender.

Cut the washed radish tops into smaller pieces and put them in a blender bowl. Add chopped garlic.

Pour in olive oil.

Sprinkle the fried seeds.

Grind everything with a blender.

Add grated parmesan and salt and pepper to taste.

Beat everything with a blender to a uniform consistency to make a sauce.

Step 4: serve the pesto from radish leaves.

Serve radish pesto in the same way as usual, as a pasta sauce or appetizer. Eats up very fast! But radish tops are also useful.
Enjoy your meal!