Dandelion Honey

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Ingredients

Dandelion flowers 400 pcs.
Sugar 1 kg.
Lemon 2 Pcs.
Water 0.5 l.

Main ingredients

Inventory:

stove, pan, cans

Cooking:

1. Pour the collected dandelions with water so that all the flowers are under water. Leave for a day. This is necessary so that there is no bitterness. 2. The next day, we begin to cook honey. For this we need 1 kg. granulated sugar and 2 lemons. 3. We take dandelions out of the water. 4. We shift our dandelions into the pan. Pour half a liter of water. Put on fire for 20-25 minutes. 5. Now strain our broth through double gauze. We don't need flowers anymore. 6. Pour a kilogram of granulated sugar into the pan. Add the broth. Mix well. Add chopped lemon. You can just squeeze the juice. Put on fire for 20-25 minutes. 7. Now we pour it into the jars through a strainer so that the pieces of lemon do not fall into the jar. Our dandelion honey is ready. Keep in the refrigerator.