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- Herring 2 pcs
- Extra salt 60 grams
- Onions 160 grams
- Sunflower oil to taste
- Main Ingredients
- World Cuisine
knife, board, bowl, jar,
So, I previously peeled the herring from the skin, removed the heads, gutted it, separated the herring fillet from the bone, and took out the small bones.
Put the fillet in a plate for salting, and carefully salted on both sides, 15 grams of salt should be taken on one fillet. Wrap a plate with fillet cling film and set aside for 1 hour in a warm place.
After the time has passed, we wash each fillet thoroughly and dry it with a paper towel.
Cut the peeled onions into rings and take them apart.
Cut herring fillets into slices of 2-3 centimeters.
Now put a layer of onion in a liter jar, then herring, onion again, etc. but surely the last layer is the onion layer.
Fill our fish with onion completely with vegetable oil. Close the lid and insist 4 hours in the refrigerator.
At the end of time, a delicious quick herring is ready.