Lazy cabbage rolls

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Ingredients

Minced meat 450g.
White cabbage 0.5 kg.
Onions 3 pcs.
1 carrot
Tomatoes 2 pcs.
Garlic 3 cloves
Tomato sauce 100 ml.
Water 100 ml.
Rice (for pilaf) 0.5 cups
Egg 1 pc.
Oregano dry 1/2 tsp
Salt and black pepper to taste to taste

Main ingredients: Beef, Pork, Cabbage, Onions, Carrots, Garlic
Serving 4 servings
World Cuisine

Cooking:

Step 1.

Finely chop cabbage and 3 onions or chop separately in a blender. Grate the carrots. Dice tomatoes. Boil rice until cooked.

Step 2

Combine minced meat, cabbage, 1/3 of the prepared onion, egg and rice. To stir thoroughly. Form oblong stuffed cabbage.

Step 3

Preheat the oven to 180 degrees. Grease a baking sheet with vegetable oil, and lay the cabbage rolls. Put in a preheated oven to a temperature of 180 ° C for 20 minutes.

Step 4

Heat the pan, grease with vegetable oil, fry for 1 min. remaining onion, add carrots and stew for 3 minutes, add tomatoes and garlic, stew for 5 minutes, then add tomato sauce, all spices, water and simmer all together for 2 minutes.

Step 5

Remove the stuffed cabbage from the oven, put the prepared sauce on the stuffed cabbage and bake in the oven for 30 minutes at a temperature of 180 ° C. Put in plates and pour sour cream.