Lazy cabbage rolls

Lazy cabbage rolls

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  1. Minced meat 450g.
  2. White cabbage 0.5 kg.
  3. Onions 3 pcs.
  4. 1 carrot
  5. Tomatoes 2 pcs.
  6. Garlic 3 cloves
  7. Tomato sauce 100 ml.
  8. Water 100 ml.
  9. Rice (for pilaf) 0.5 cups
  10. Egg 1 pc.
  11. Oregano dry 1/2 tsp
  12. Salt and black pepper to taste to taste
  • Main ingredients: Beef, Pork, Cabbage, Onions, Carrots, Garlic
  • Serving 4 servings
  • World Cuisine


Step 1.

Finely chop cabbage and 3 onions or chop separately in a blender. Grate the carrots. Dice tomatoes. Boil rice until cooked.

Step 2

Combine minced meat, cabbage, 1/3 of the prepared onion, egg and rice. To stir thoroughly. Form oblong stuffed cabbage.

Step 3

Preheat the oven to 180 degrees. Grease a baking sheet with vegetable oil, and lay the cabbage rolls. Put in a preheated oven to a temperature of 180 ° C for 20 minutes.

Step 4

Heat the pan, grease with vegetable oil, fry for 1 min. remaining onion, add carrots and stew for 3 minutes, add tomatoes and garlic, stew for 5 minutes, then add tomato sauce, all spices, water and simmer all together for 2 minutes.

Step 5

Remove the stuffed cabbage from the oven, put the prepared sauce on the stuffed cabbage and bake in the oven for 30 minutes at a temperature of 180 ° C. Put in plates and pour sour cream.