Chkmeruli. Georgian cuisine

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Ingredients

1. Chicken 900 g
2. Large garlic 6 cloves
3. Cilantro 30 g
4. Parsley 30 g
5. Cream 22% fat - 500 ml to taste
6. Sunli hops 1 tsp
7. Coriander 1 tsp
8. Dry mint 1/2 tsp
9. Black pepper 0.5 tsp
10. Salt to taste
11. Vegetable oil 1 tsp

• Main Ingredients Chicken, Cream
• Serving 2 servings
• World Cuisine

Inventory:

pan, bowl,

Cooking:

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Step 1.

Wash the chicken, cut off all the fat and cut off the tail. Cut into 4 parts.

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Step 2

Beat each piece lightly, then salt and pepper to taste.

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Step 3

In a hot pan, fry the chicken pieces on both sides until golden brown, 5 minutes on each side.

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Step 4

Chop parsley, cilantro and garlic very finely.

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Step 5

In a bowl, put parsley, cilantro, garlic, dry mint, coriander, suni hops and add cream, mix everything thoroughly.

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Step 6

Pour the fried chicken into the prepared sauce.

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Step 7

Preheat the oven to 180 ° C and bake the chicken for 30 minutes with the lid open. Enjoy your meal!

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