Chkmeruli. Georgian cuisine

Chkmeruli. Georgian cuisine

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  1. Chicken 900 g
  2. Large garlic 6 cloves
  3. Cilantro 30 g
  4. Parsley 30 g
  5. Cream 22% fat - 500 ml to taste
  6. Sunli hops 1 tsp
  7. Coriander 1 tsp
  8. Dry mint 1/2 tsp
  9. Black pepper 0.5 tsp
  10. Salt to taste
  11. Vegetable oil 1 tsp
  • Main Ingredients Chicken, Cream
  • Serving 2 servings
  • World Cuisine


pan, bowl,


Step 1.

Wash the chicken, cut off all the fat and cut off the tail. Cut into 4 parts.

Step 2

Beat each piece lightly, then salt and pepper to taste.

Step 3

In a hot pan, fry the chicken pieces on both sides until golden brown, 5 minutes on each side.

Step 4

Chop parsley, cilantro and garlic very finely.

Step 5

In a bowl, put parsley, cilantro, garlic, dry mint, coriander, suni hops and add cream, mix everything thoroughly.

Step 6

Pour the fried chicken into the prepared sauce.

Step 7

Preheat the oven to 180 ° C and bake the chicken for 30 minutes with the lid open. Enjoy your meal!