Potato Garnish with Garlic Sauce

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Ingredients

Potato 1 kilogram
Vegetable oil 400 milliliters
Garlic 3-4 cloves
Fresh dill to taste
Salt to taste
Lemon juice to taste
Sour cream or yogurt 1-2 tablespoons
Fresh parsley to taste (and optional)

Main Ingredients: Potato, Garlic, Yogurt, Sour Cream
Serving 4 servings

Inventory:

Frying pan, pan, sieve

Cooking:

Step 1: chop the potatoes.

Young potatoes have a very thin skin, so just peel it off with a brush and water. Peel the garlic immediately and chop the greens.

Cut the potatoes into 4-6 pieces each.

Step 2: cook the potatoes.

Boil water in a saucepan, and when it boils, put chopped potatoes in it and cook it for 5-10 minutes.
Drain the boiled potatoes.

Step 3: fry the potatoes.

Heat vegetable oil in a pan and dip the potatoes into it. Fry until golden brown. And be sure to check if the potatoes are soft inside.

Fold the pieces of fried potatoes onto a strainer so that the glass is excess oil.
Sprinkle the finished potatoes with finely chopped dill and mix.

Step 4: prepare the sauce.

While the oil is draining from the potatoes, prepare the garlic sauce. First mix the chopped garlic with salt, lemon juice and a little vegetable oil to make a paste.

Then sour cream or yogurt is added to the garlic. And again, everything mixes well.
You can also use a blender to make this sauce.
It is best to cool the garlic sauce for an hour. If desired, you can decorate it with greenery.