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Ingredients for Cooking Carrot and Egg Salad
- Carrot 200 grams
- Boiled eggs 2 pieces
- Grain mustard 2 teaspoons
- Mayonnaise 3 tablespoons
- Lemon juice 2 teaspoons
- Salt to taste
- Ground black pepper to taste
- Sugar 1/2 teaspoon
- Main Ingredients Carrot, Eggs
- Serving 1 serving
Inventory:
Plate, kitchen knife, cutting board, cling film, microwave, saucepan, tablespoon.
Cooking:
Step 1: boil carrots and eggs.
Put the eggs in a saucepan with water, and thoroughly rinse and dry the carrots.
Wrap the carrots in cling film, not tightly tying the ends, and microwave in 3-4 minutesuntil the vegetable is soft. Check readiness with a toothpick.
Attention: you must be careful in using the film, take the one that is suitable for cooking in the microwave.
Step 2: preparing a gas station.
Mix mustard, mayonnaise, lemon juice, salt, pepper and sugar in a bowl.
Mix with a whisk until the sauce is smooth.
Step 3: chop the carrots and eggs.
Cool boiled eggs and carrots, peel and chop. Carrots in semicircles, and divide each egg into 8 equal parts.
Step 4: mix the ingredients.
Mix eggs and carrots with the dressing prepared earlier, transfer to a beautiful plate for serving and you can enjoy this simple but certainly delicious salad.
Step 5: serve a salad of boiled carrots and eggs.
Sprinkle boiled carrot salad with pepper and dried or fresh herbs for beauty. This is a simple dish that will not only prevent you from starving to death if you have a rolling ball in the refrigerator, but you will definitely like it.
Enjoy your meal!
Recipe Tips:
- Refueling can be done to your liking. If you don’t eat mayonnaise, then replace it with sour cream in a dressing, or just simply pour the finished salad with olive oil and season it.
