Strawberry sorbet

Strawberry sorbet

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  1. Strawberries 1 kilogram
  2. Sugar 70 grams
  3. Water 60 grams
  • Main ingredients of Strawberry
  • Portion 3-4


Blender, form, pan, spoon


Step 1: chop the strawberries.

Rinse the strawberries, iterate, remove the green ponytails and beat the berries in a blender, turning into a homogeneous gruel.
Mix sugar with water and heat over a fire, turning it into syrup.

Step 2: add the syrup.

When the sugar has dissolved in water, add the resulting syrup to the ground strawberries and mix everything thoroughly.

Step 3: freeze the mixture.

Pour the strawberry mixture into a wide and uniform, the thinner the strawberry layer will be, the faster it will freeze.
Send the form to the freezer for several hours, but don’t forget completely about your sorbet, once every half an hour - take it out for an hour and mix thoroughly to make the ice cream texture pleasant.

Step 4: serve the strawberry sorbet.

Serve strawberry sorbet naturally cold. For beauty, you can put strawberries and mint leaves on a plate. Here is a summer and natural treat you will succeed.
Enjoy your meal!

Recipe Tips:

- It is better to store strawberry sorbet no longer than 3-4 days.