Redcurrant and Yogurt Ice Cream

Redcurrant and Yogurt Ice Cream

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  1. Natural Greek Yogurt 400 grams
  2. Red currant 400 grams
  3. Powdered sugar to taste
  • Main Ingredients: Red Currant, Sugar
  • Serving 8 servings


mixer, ice cream molds, blender


Step 1: chop the berries.

Peel red currants, sort them and rinse, chop with a mixer to make berry mousse.

Step 2: mix the berries with yogurt.

Add natural yogurt to the berry mousse and mix very carefully until the mass is smooth.

Gradually, add the powdered sugar in small portions, stir well each time. How much sugar is needed, think for yourself, focusing on your personal taste.

Step 3: freeze.

Put the berry-yoghurt mass in molds, close and send to the freezer until it is completely frozen. It usually takes 4 hours.

Step 4: serve redcurrant ice cream and yogurt.

Serve redcurrant and yogurt ice cream for dessert like regular ice cream. Tasty and refreshing.
Enjoy your meal!

Recipe Tips:

- If there are no special molds, use ordinary plastic cups and wooden sticks.