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Ingredients
- Cherry 1 kilogram (weight with seeds)
- Raspberry 0.5 kg
- Blueberries 0.5 kg
- Sugar 0, 75 kilograms
- Jellfix 2 packs
- Main Ingredients Raspberry, Blueberry, Sugar
Inventory:
Cans, saucepan, soup ladle.
Cooking:
Step 1: peel the cherries.
From the cherries you need to get the seeds, you can do this using a special device, or you can use a regular pin.
Step 2: prepare the berries.
Rinse the remaining berries well and sort them out.
Step 3: cook assorted berry jam.
Transfer the berries to the pan and fill them with sugar, add the jellyfix.
On a slow fire, stirring, cook your jam. First, the berries will give the juice, and then it will be necessary to bring it to a boil and cook more 10 minutes, still stirring over low heat.
Transfer the jam still hot in sterile jars, tighten the lids, wrap with a blanket and leave to cool like that.
Step 4: serve assorted berry jam.
Assorted berry jam is popular with both adults and children. And how to serve it, I think, you know yourself.
Enjoy your meal!
Recipe Tips:
- Keep jars of jam out of the reach of the light in a cool place.
