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- Bulgarian pepper 2 kg
- Water 1.5 liters
- Salt 3 tablespoons
- 4 cloves of garlic
- Horseradish leaf
- Horseradish root slice
- Dill 2 branches
- Main Ingredients Pepper
Cans, lids, pan, knife
Step 1: chop the pepper.
Wash peppers and remove ponytails and seeds with whitish walls. Peel the peppers well and cut them into large slices.
Step 2: put the seasonings in the jar.
At the bottom of the can, put all the greens, coarsely chopped cloves of garlic and pieces of horseradish.
Step 3: pour pepper with brine.
On top of greens, horseradish and garlic, lay slices of peppers tightly together.
Boil water and salt in a saucepan. Stir and boil for a couple of minutes.
Pour the peppers with hot brine, tighten the jars well and turn them downside down. Wrap and let cool to room temperature. Then store the cans in a dark and cool place.
Step 4: serve the salted peppers for the winter.
Serve the pepper salted for the winter as a snack or as an addition to the side dish, or you can add it to sandwiches. Delicious.
Enjoy your meal!