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- Chicken eggs 2 pcs.
- Flour 400 g + for powder
- Curd 250 g
- Boiled potatoes 500 g
- Dill Greens 10 g
- Butter 100 g
- Salt 1 tsp.
- Soda 1 tsp
- Main ingredients
- Serving 5 servings
- World Cuisine
pan, bowl, pusher
So, knead the boiled potatoes to a puree state, pour in the cottage cheese, beat in the eggs, salt, add a teaspoon of soda vinegar, pour in the finely chopped dill and mix.
Sift the flour and knead the dough so that it does not stick to your hands, if necessary add flour.
Sprinkle the surface with flour, roll out the dough with sausage and divide into parts.
We take one part, roll in flour and roll into a cake according to the diameter of your pan.
We heat the pan, and fry the cakes on medium heat on both sides until golden brown.
Grease the finished cakes with melted butter and serve.