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Ingredients for making beetroot juice with apple and celery
- Celery Root 300 grams
- Beetroot 300 grams
- Apple 1-2 pieces (200 grams)
- Pure water 2 cups
- Lemon 1 piece
- Main ingredients: Beets, Celery, Lemon, Apple
- Serving 4 servings
Blender, kitchen knife, knife for cleaning vegetables.
Step 1: peel fruits and vegetables.
We need fresh vegetables and fruits, rinse them and peel them, and apples also from seeds with twigs.
To make vegetables and fruits easier to enter the blender, you need to cut them into small pieces.
Step 2: grind in a blender.
Arrange slices of beets, celery and apples, blender, fill with water and beat until smooth.
Beat until liquid mixes with pulp of vegetables. You can add more or less water, depending on how thick the juice you want.
Step 3: add lemon juice.
Try the resulting fruit and vegetable smoothie and add freshly squeezed lemon juice to your taste. Shuffle.
Step 4: serve beetroot juice with apple and celery.
It is better not to drink a lot of such juice at a time, because it is useful in small quantities. Those who like fruit and vegetable smoothies will certainly appreciate this recipe, as well as fans of healthy foods.
Enjoy your meal!
- Ready juice can be stored in the refrigerator for no more than a day.