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- Walnuts (peeled) 2 cups
- Chocolate 200 grams
- Milk 4 tablespoons
- Main Ingredients Nuts, Cocoa and Chocolate
- Portion 3-4
Baking parchment, plate, spatula
Step 1: peel the nuts.
Clean the nuts carefully to keep whole halves. It’s more convenient to cover them, and the candies are more beautiful.
Step 2: make chocolate.
Break the chocolate into pieces and put in a plate. Place a plate over a pot of hot water to make a water bath.
The ferry heats the plate, and in it the chocolate. Add milk and melt everything, stirring. It turns out chocolate liquid icing.
Step 3: cover the nuts with chocolate.
Remove the melted chocolate from the water bath and send the nuts into it.
Mix well so that the nuts are covered with chocolate as it should.
Spoon the chocolate nuts on a baking parchment with a spoon. If chocolate remains at the bottom, pour them sweets on top. Leave in the refrigerator for 2-3 hoursuntil the chocolate glaze sets.
Step 4: Serve the chocolate walnuts.
Serve with chocolate walnuts for tea. You need to store them in a cool, dry place, but they usually do not lie for a long time.
Enjoy your meal!