Beetroot Stuffed Eggs

Beetroot Stuffed Eggs

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Ingredients for Cooking Beetroot Stuffed Eggs

  1. Eggs (boiled) 6 pieces
  2. Beets 1 piece
  3. Parmesan cheese 25-30 grams
  4. Mayonnaise 2 tablespoons
  5. Salt to taste
  6. Pepper to taste
  • Main ingredients: Beets, Eggs
  • Serving 6 servings


Foil, blender, kitchen knife, teaspoon.


Step 1: bake the beets.

Rinse beets thoroughly, dry, wrap in foil and send to preheated 180 degrees the oven. Bake it around 40-50 minutes, depending on the size. But you can always pierce the beets with a knife and check how ready it is.

Step 2: prepare the beetroot filling.

Cool and peel the beets, cut them into slices and send to a blender, adding egg yolks to it.
Shuffle all together until smooth.

Add the grated cheese and mayonnaise, salt to taste (this is optional) and pepper. Mix everything well to get a homogeneous mass.

Step 3: we stuff the eggs with beets.

Spread the resulting beetroot mass in egg whites, decorate them on top with cheese or a slice of slightly salted herring. You can add greens, and serve a delicious snack to the table.

Step 4: serve the eggs stuffed with beets.

Serve the beetroot eggs as a snack. You and your guests will appreciate the dish, that's for sure. You can cook immediately more, it will not disappear for sure.
Enjoy your meal!