Aperitif appetizer "Bruschetta in Italian"

Aperitif appetizer "Bruschetta in Italian"

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  1. Ciabatta bread 1 pc.
  2. Red fish 100 gr.
  3. Curd cheese 250 gr.
  4. Beets 0.5 pcs.
  5. Cucumber 0.5 pcs.
  6. Lemon 0.5 pcs.
  7. Garlic 1-2 cloves.
  8. Liver paste to taste
  9. Smoked boiled pork to taste
  10. Sun-dried tomatoes to taste
  11. Olive oil to taste
  12. Arugula to taste
  13. Dill to taste
  14. Pesto to taste
  15. Sesame seeds to taste
  16. Black pepper to taste
  • Main ingredients: Ham, Liver, Keta, Cucumber, Beetroot, Garlic, Lemon, Olives, Bread, Greens
  • Serving 8 servings
  • World CuisineItalian Cuisine


Knife, cutting board, brush, cup, bowl, plate, spoon, fork


Step-by-step recipe for preparing snacks: Bruschetta (La Bruschetta) - a traditional classic Italian dish of various products and toasted bread. To prepare four types of appetizers, choose Italian Ciabatta bread, which we cut into small toasts. We grease the toasts with olive oil and put it in a dry, preheated bread. a frying pan on which we fry on both sides until lightly crusted. To prepare the first type of appetizer, we rub the toasts with garlic and spread the curd cheese on them with an even thin layer. We spread the sun-dried tomatoes, on which we also spread the curd cheese and decorate with arugula leaves. To prepare the second type of appetizer, mix a little curd cheese with a teaspoon of pesto sauce and mix well. Put the resulting curd mass on toasts, spread the slices of liver paste on top and decorate with arugula leaves. We cut the cooked beets into thin slices, turn them into rolls, which we spread on the leaves of the arugula and sprinkle with sesame seeds. For the third type of snack, finely chop Jeleń dill, pour in the cream cheese and mix well until odnorodnosti.Narezaem cucumber small strips. Cut the red fish fillet finely, spread it over the cucumbers, pour over the lemon juice and mix. Put the sauce of cottage cheese with dill on the toasts, spread it well, spread the fish and cucumbers on top, crush with a spoon and decorate with arugula. For the fourth type of snack, cut into small pieces of olive. add to the curd cheese and mix thoroughly. Put the cheese on the toasts, add the rucola sprigs on top, cover with slices of boiled pork and, for beauty, two slices of cheese, a sprig of dill and arugula. All bruschettas are good! Serve on the table and choose the taste! Enjoy your meal!