Mushroom toast

Mushroom toast

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  1. White bread 2 slices
  2. Champignon 1 piece (large)
  3. Eggs 2 pieces
  4. Cream 30% 5-6 tablespoons
  5. Grated cheese 1 tablespoon
  6. Green onions to taste
  7. Salt to taste
  8. Pepper to taste
  9. Vegetable oil for frying
  • Main Ingredients Eggs, Mushrooms, Bread
  • Serving 1 serving


frying pan, spatula, whisk, knife, board


Step 1: prepare the ingredients.

Pretty thin slices of bread are needed, if you have sliced ​​toast, great, use it! Cut the flesh from the center, leaving a little along the edges.

Cut the mushroom into small pieces and fry with 1 tablespoon of oil. Salt and pepper to taste. Cook for 1 minute until all the liquid has evaporated. Then put the mushroom slices on a plate.

Grate the cheese and chop the onion finely.

Step 2: beat eggs with cream.

Beat eggs with cream, pepper and salt.

Add green onions and mix well.

Step 3: fry the toasts with mushrooms.

Heat oil, reduce heat and lay out slices of bread.

Divide the pieces of fried champignon in half and put inside the bread.

Sprinkle with cheese.

Pour the egg mass, also dividing into two equal parts.

Toast for 2 minutesso that the egg grasps, and the toast turns red below, then gently turn it over and cook again 2-3 minutes.

Step 4: serve toast with mushrooms.

Serve hot toast with mushrooms, very good in the morning with coffee! Not a fan of sweet breakfasts, because such hot sandwiches come in very well.
Enjoy your meal!