Kefir chicken with potatoes

Kefir chicken with potatoes

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  1. 6 chicken thighs;
  2. potatoes 700 gr.;
  3. tomatoes 2 pcs.;
  4. kefir 500 ml .;
  5. seasoning for chicken 1 tbsp;
  6. seasoning for potatoes 1 tbsp;
  7. vegetable oil 20 g;
  8. salt (if necessary) to taste.
  • Main Ingredients: Potato, Chicken
  • Serving 6 servings


deep bowl, baking sheet, oven.


For marinade, mix kefir and chicken seasoning. Place the chicken thighs in the marinade and leave for 30 minutes. Cut the potatoes into small slices, add seasoning for potatoes, vegetable oil, mix everything thoroughly and leave for 20 minutes. Lightly grease the baking dish with vegetable oil, transfer the potatoes into it, on top - chicken thighs and fill it with kefir marinade. Cut the tomato into slices and spread on top of the potatoes with chicken. We send the form to the oven preheated to 200 degrees for 40 minutes.

Delicate, tasty and aromatic dish chicken with potatoes in kefir marinade done! A more detailed cooking process, see the video. Enjoy your meal!