Halloumi kebabs with tomatoes

Halloumi kebabs with tomatoes

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for making halloumi kebabs with tomatoes

  1. Halloumi cheese to taste
  2. Cherry Tomatoes to taste
  3. Olive oil to taste
  4. Fresh mint to taste
  5. Oregano to taste
  • Main Ingredients Tomato, Cheese


Skewers, plate, kitchen knife, grill.


Step 1: chop the cheese.

Halloumi needs to be cut into medium-sized cubes, I try to make the pieces about the same size as cherry tomatoes or a little smaller.

Step 2: pickle halloumi kebabs with tomatoes.

Put pieces of cheese and tomatoes on wooden skewers, alternating them with each other. Put the skewers on a plate, pour them with a lot of olive oil, sprinkle with dried oregano and finely chopped fresh mint. Leave to marinate for several minutes, turning over periodically so that the slices of halloumi and tomatoes are evenly covered with aromatic oil on all sides.

Step 3: fry halloumi kebabs with tomatoes.

Fry kebabs of halloumi with tomatoes on the coals, often turning over. The cheese should be covered with a brown crust, becoming soft inside, and the tomatoes should be slightly dried.

Step 4: serve kebabs from halloumi with tomatoes.

Serve baked kebabs from halloumi with tomatoes should be hot, pouring them with the remnants of the marinade in which they lay before you sent them to the grill. This is a delicious snack! Refreshing and summer. Try it for sure!
Enjoy your meal!

Recipe Tips:

- Before hot skewers need to soak in cold water for 15-20 minutes.