Meat cutlets with interesting filling

Meat cutlets with interesting filling

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  • Main Ingredients
  • Serving 4 servings
  • World Cuisine


meat grinder, frying pan, knife, plate, stove


Add the egg to the minced meat, rub the boiled eggs, cream cheese, garlic. Salt, pepper. We form cutlets, breading in flour or breadcrumbs. Fry in vegetable oil. Then, with a small amount of water, simmer the patties for 5-10 minutes.