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Meat cutlets with interesting filling

Meat cutlets with interesting filling


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Ingredients

  • Main Ingredients
  • Serving 4 servings
  • World Cuisine

Inventory:

meat grinder, frying pan, knife, plate, stove

Cooking:

Add the egg to the minced meat, rub the boiled eggs, cream cheese, garlic. Salt, pepper. We form cutlets, breading in flour or breadcrumbs. Fry in vegetable oil. Then, with a small amount of water, simmer the patties for 5-10 minutes.