Bread rolls with cottage cheese

Bread rolls with cottage cheese

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  1. cottage cheese 200 g
  2. orange peel 1/2 tsp
  3. chocolate crumbs 1 tsp
  4. vanilla sugar 2 sachets
  5. toast bread to taste
  6. eggs 2 pcs.
  7. sour cream 1-2 tsp
  8. 1/4 cup milk
  9. butter to taste
  10. icing sugar to taste
  • Main Ingredients Eggs, Cottage Cheese, Butter, Cocoa and Chocolate, Bread, Sugar


Mix cottage cheese, vanilla sugar, sour cream, orange zest, chocolate chips in a bowl. Cut the crust from the toast bread and roll it out with a rolling pin on the board. Put 1 teaspoon of the filling and roll into rolls. In another bowl, beat the eggs with milk.
Dissolve the butter in a pan. Dip the rolls in the egg mixture and fry in oil on all sides until a golden crust appears. Put on plates and sprinkle with powdered sugar.