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Ingredients
- gelatin 30 g.
- yogurt 900 g
- water 100 ml.
- Main IngredientsYogurt
Cooking:
Pour gelatin with cold water and leave it for 10-20 minutes. Then heat and mix with warm yogurt. And let it cool. When the mass begins to thicken, we will beat it with a mixer so that the mass is airy. Pour into bowls and put in the refrigerator.
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