Dessert

Yogurt Jelly

Yogurt Jelly


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Ingredients

  1. gelatin 30 g.
  2. yogurt 900 g
  3. water 100 ml.
  • Main IngredientsYogurt

Cooking:


Pour gelatin with cold water and leave it for 10-20 minutes. Then heat and mix with warm yogurt. And let it cool. When the mass begins to thicken, we will beat it with a mixer so that the mass is airy. Pour into bowls and put in the refrigerator.



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