Chokopai Homemade Cookies

Chokopai Homemade Cookies

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  1. eggs 2 pcs.
  2. sugar 2 tbsp
  3. flour of 180 g (I have whole grains)
  4. baking powder 1/2 tsp
  5. milk 60 ml.
  6. butter 60 g


  1. marshmallows to taste
  2. chocolate 75% 100 g.
  • Main ingredients
  • Serving 8 servings


First, prepare cookies, for this you need to beat eggs with sugar until foam appears. Add the sifted flour with a baking powder, mix and pour the milk, mix again and add the melted butter, bring the dough to a homogeneous state, transfer to a pastry bag (if you can’t put the bag in the bag neatly with a spoon), we place 5-6 cup circles on a parchment covered with parchment see. Send to the oven for 20-25 minutes at 180C.

As soon as the cookie is ready, we take it out of the oven, turn it over and not on the hot but still rather warm cookie, spread the marshmallows marshmallows, cover with a second cookie on top. We are waiting for the marshmallows to melt.

In the meantime, melt the chocolate in a water bath. Dip each piece in a circle, put on a wire rack, pour chocolate on top and send it to the freezer for a few minutes until the chocolate hardens. We get, turn and grease the bottom of the cookie with chocolate, again send it to the freezer.

Our cupcake cake is ready!) It turns out very tasty. If you like the recipe, like and subscribe to the channel. I wish you all a pleasant tea party and a good day!)