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Red onion in a honey marinade with spices

Red onion in a honey marinade with spices



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Ingredients

  • Main ingredients
  • Serving 8 servings

Inventory:

plate knife

Cooking:


Cut the red onion into half rings and put in a bowl
Add spices, salt, vinegar, natural honey, mix thoroughly and gently, do not squeeze the onion.
Cover with cling film or a lid, leave for 30 minutes at room temperature. Serve with barbecue or grilled dishes.