We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Main ingredients
- Serving 8 servings
Cut the red onion into half rings and put in a bowl
Add spices, salt, vinegar, natural honey, mix thoroughly and gently, do not squeeze the onion.
Cover with cling film or a lid, leave for 30 minutes at room temperature. Serve with barbecue or grilled dishes.