Tasty dumplings with kefir and minced meat

Tasty dumplings with kefir and minced meat

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For minced meat

  1. minced meat 500 gr
  2. onions 2
  3. salt 0.5 tsp
  4. pepper to taste
  5. cold water 50 ml

For the test

  1. egg 1 pc.
  2. salt 1 tsp
  3. kefir 1 tbsp.
  4. flour 500-600 gr
  • Main ingredients


Cooking method:

1. Use a blender to chop the onion. Add to the minced meat.

2. Add water, salt and pepper, mix.

3. For the test, beat the egg with salt. Stir with a whisk.

4. Add kefir, mix.

5. Gradually add flour while stirring with a whisk.

6. Knead the dough on the table, it should not be tight.

7. Divide the dough into 4 parts and from each make a sausage 2-3 mm thick in diameter.

8. Cut the sausage into slices approximately 1.5-2 mm wide. Roll a cake from each part using a rolling pin.

9. In the center of each cake, put the minced meat and grind the edges.

10. Boil water in a saucepan, add salt to taste and add dumplings. Shuffle.

11. When they pop up, cook them for another 5-6 minutes. Dumplings with minced meat are ready. Put them on a plate, add butter.

Bon Appetit everyone!