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Turkey with vegetables on skewers

Turkey with vegetables on skewers


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Ingredients for Cooking Turkey with Skewered Vegetables

For barbecue

  1. Turkey fillet 400 grams
  2. Vegetable red pepper 2 pieces
  3. Vegetable yellow pepper 2 pieces
  4. White onion 1 piece
  5. Red onion 1 piece
  6. Champignons 12 hats
  7. Cherry Tomatoes 12 pieces

For marinade

  1. Garlic 1 clove
  2. Chili pepper 1 piece (small)
  3. Olive oil 3 tablespoons
  4. Dried thyme 1 teaspoon
  5. Salt 1 teaspoon
  6. Ground black pepper 1 teaspoon

For the sauce

  1. 4 cloves of garlic
  2. Salt 1 teaspoon
  3. Olive oil 2 tablespoons
  4. Fresh dill 1/2 beam
  5. Natural yogurt 400 grams
  • Main ingredients: Onion, Pepper, Tomato, Turkey, Mushrooms
  • Serving 4 servings

Inventory:

Skewers, grill, kitchen knife, fork, garlic press, cutting board, plates and bowls, silicone brush.

Cooking:

Step 1: prepare the marinade.


Combine chopped garlic, finely chopped chili peppers, olive oil, dried thyme, salt and black pepper in a bowl.

Step 2: chop the turkey.


Cut the turkey fillet into large cubes, so that it is convenient to stick them on skewers, and so that they fry rather quickly.

Step 3: chop the vegetables.


Rinse vegetables, peppers and onions, peel, and then cut into large cubes. Leave the whole cherry tomatoes, as well as the mushroom caps (cut the legs under the root).

Step 4: we put the turkey with vegetables on the skewers.


Prepare skewers and plant slices of turkey fillet on them, alternating it with vegetables and mushrooms in random order.
Shish kebab looks very bright and appetizing thanks to multi-colored peppers and onions.

Brush vegetables and turkey with marinade. First, on the one hand, the second grease already on the grill.

Step 5: fry the turkey with vegetables on skewers.


Preheat the grill and place turkey skewers on it with the marinade greased side down. And brush the top with the remaining spice oil.

Fry, turning, until golden brown on all sides. You can cook such a barbecue on charcoal, and the whole sequence will be the same.
Turkey meat is cooked quite quickly, so do not overdo it or dry it. Also, your vegetables and mushrooms should not start to fall apart. Therefore, just watch and immediately remove everything from the fire, as it is ready.

Step 6: prepare the sauce.


And while the kebab is fried, prepare a suitable sauce for it. Rub the chopped garlic with salt first, then add the olive oil, mix well. And at the end, add finely chopped dill and yogurt. Mix everything until smooth and you're done!

Step 7: serve the turkey with vegetables on skewers.


A turkey with vegetables on skewers is suitable for cooking outdoors, as well as for a home barbecue, if you have a suitable grill pan. This is delicious! You can serve it simply with sauce and bread, or you can cook some light side dish.
Enjoy your meal!

Recipe Tips:

- Wooden skewers must be presoaked in cold water for 30 minutes or 1 hour.