Chicken liver in milk sauce

Chicken liver in milk sauce

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Ingredients for Cooking Chicken Liver in Milk Sauce

  1. Chicken liver 400 grams
  2. Butter 50 grams
  3. Green onion 2 pieces
  4. 1 carrot (small)
  5. Bay leaves 1-2 pieces
  6. Milk 250 milliliters
  7. Fat sour cream 2 tablespoons
  8. Salt to taste
  9. Ground black pepper to taste
  10. Fresh dill to taste
  • Main ingredientsLiver, Chicken, Milk, Sour cream
  • Serving 3 servings


Frying pan, spatula, pan, kitchen knife, tablespoon.


Step 1: Cook the liver.

Rinse and chop the chicken liver, then dip it in a pot of water and put on fire, bring to a boil and boil for a couple of minutes so that the blood coagulates. Drain the water. Rinse the liver and dry it.
Melt the butter in a pan. Throw a liver into it and lightly fry. Salt and pepper.

Step 2: stew the liver with vegetables.

Chop the green onion into small rings and add it to the liver pan.

Peel the carrots, finely grate and also send in a skillet to the liver.
Cover everything and simmer over low or medium heat so that the liquid boils slightly.

Step 3: add milk.

When the onion is softer, add milk and sour cream. Season with salt and pepper to taste, if necessary, and then mix. Put a bay leaf.

Stew until the sauce thickens.

Step 4: serve chicken liver in milk sauce.

Serve chicken, stewed in milk sauce, serve hot with any side dish of your choice. It turns out just lick your fingers! Spread the liver on the side dish and pour the sauce on top, decorate with fresh herbs and enjoy. Very nutritious and delicious lunch for the whole family.
Enjoy your meal!

Recipe Tips:

- It is better to use fat milk, but sour cream, on the contrary, take fat-free.