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- Chicken fillet 800 g
- Wheat flour 100 g
- Corn flour 50 g
- Starch 30 g
- Paprika 2 tsp
- Black pepper 0.5 tsp
- Salt 1 tsp.
- Vegetable oil to taste
- Yogurt 150 g
- Cucumbers 1 pc.
- Mustard with grains 1 tsp.
- Soy sauce 2 tbsp. l
- Parsley, dill in 1 bunch
- Main ingredients: Chicken, Flour, Greens
knife, cauldron, blender, stewpan
Chicken fillet cut into pieces.
Prepare a breading of wheat flour, cornmeal, salt, paprika, starch and black pepper. Mix all the ingredients.
Chicken pieces roll well in breading.
Pour oil into a cauldron (deep fryer). Heat and gradually fry all the meat until golden brown. Spread the finished strips on a napkin to remove excess oil.
Prepare the products for the sauce.
Put parsley, dill, cucumber, yogurt, soy sauce and mustard in a blender bowl. To grind.
Serve the sauce with strips. Enjoy your meal. How I cook chicken strips and dip sauce, see the video. THANKS.