The drinks

Blueberry Margarita

Blueberry Margarita

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Making Blueberry Margarita

For syrup

  1. Sugar 1 cup
  2. Water 1 cup

For a cocktail

  1. Tequila 3 cups
  2. Lime juice 2 cups (12-20 limes)
  3. Lime wedges for decoration
  4. Salt for decoration
  5. Blueberry juice 1.5-2 cups
  6. Fresh blueberries for decoration
  7. Mint leaves for decoration
  8. Supply ice
  • Main ingredients: Lime, Blueberry, Tequila
  • Serving 8-12


Jug, juicer, spoon, serving glasses.


Step 1: prepare the syrup.

You can buy regular syrup, or cook it yourself. To do this, simply mix the sugar with water and heat everything in a small saucepan until the sugar is completely dissolved.
After that, cool and store the syrup in an airtight container.
Syrup needs to be prepared in advance.

Step 2: squeeze lime juice.

Rinse the lime, cut one or two pieces into thin slices at once, cut the rest in half.

Squeeze juice out of each half of the lime to prevent seeds from entering it.

Step 3: mix all the ingredients.

Pour the tequila into the tall jug.

Add sugar syrup to alcohol.

And pour in the lime juice.

Mix well with a spoon or a long chopstick.
Note: all ingredients for making a cocktail should be chilled.

Step 4: prepare the glasses.

Now you need to prepare the glasses correctly, which is very important.

Wipe the edges of the glasses with lime slices to moisten them with juice.

Pour the salt into a flat plate and put the glass into it with the edge down, scroll so that the salt snaps around the edge.

Step 5: serve the blueberry.

Pour ice into the glasses and then pour the cooked Margarita. Take a teaspoon, dip it in a glass and pour blueberry juice into a cocktail on it to make a two-layer drink. Garnish Margarita with blueberries and mint leaves. Serve right there.
Enjoy your meal!

Recipe Tips:

- To cool the sugar syrup faster, immediately after cooking, pour it into a smaller container and place it in ice.