Chicory salad

Chicory salad

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.



  1. Chicory salad 3 pcs.
  2. Orange 2 pcs. or 4 tangerines
  3. Pomegranate 1/2 pcs.

Gas station

  1. Olive oil 3 tbsp
  2. Mustard 1 tsp
  3. Honey 1 tsp
  4. Apple cider vinegar 1 tsp
  • Main Ingredients: Orange, Mandarin
  • Portion4-5


knife, salad bowl, fork, bowl, cutting board


Step 1: prepare the ingredients.

Wash the chicory in cold water, dry it, cut off the solid part. Cut the rest into strips of medium thickness (about 1 cm).
Scrub the seeds from the pomegranate half.
Peel the orange from the peel with a knife, just peel the tangerines by hand. And cut the citruses into small pieces.

Step 2: add the dressing.

Combine olive oil with honey, mustard and apple cider vinegar. Beat with a fork until smooth.
Put all the prepared ingredients in a salad bowl and pour the dressing on top. Stir and serve!

Step 3: serve the chicory salad.

Serve the chicory salad right away. It has a very peculiar and intense taste, so it is better to offer it as a snack, separately from other dishes.
Enjoy your meal!

Recipe Tips:

- Add dressing to the salad immediately before serving so that the chicory leaves remain crispy.