Sun-dried tomato pesto

Sun-dried tomato pesto

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  1. Cashew 1 cup
  2. Sun-dried tomatoes 3/4 jars
  3. Brunost or cheddar 100 g
  4. Garlic 2-3 zuchbiks
  5. Dry chili pepper 1-2 pcs. (with seeds)
  6. Olive oil for storage
  • Main Ingredients Tomato, Cheese
  • Serving 1 serving


blender, board, spoon


Step 1: prepare the ingredients.

I must say right away that the taste of the sauce will depend on the choice of cheese. It is ideal to use a sweetish belly, in extreme cases, it can be replaced with cheddar. But I also met options with parmesan.
Nuts must be peeled and fried.

Step 2: mix with a blender.

Add peanuts, chili peppers, peeled garlic cloves, slices of cheese and sun-dried tomatoes in a blender. If the paste is dry and does not beat well, add a drop of olive oil.

Also, add the oil to the jar on top of the pesto to keep the sauce better.

Step 3: serve the dried tomato pesto.

Keep jars of pesto in the refrigerator, serve with pasta and fish dishes. Also use for making sandwiches.
Enjoy your meal!