Fried chicken legs in vegetable sauce

Fried chicken legs in vegetable sauce

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  1. Chicken drumstick 1 kg.
  2. Tomatoes 3 pcs.
  3. Garlic 6 tooth.
  4. Onion 0.5 pcs.
  5. Bell pepper 1 pc.
  6. Hot chili pepper 0.5 pc.
  7. Vegetable oil to taste
  8. Peppers mix to taste
  9. Parsley 2-3 branches
  • Main ingredients: Onion, Pepper, Tomato, Garlic, Chicken, Rice, Greens
  • Serving 5 servings


Knife, cutting board, frying pan, garlic press, deep frying pan, plate, bowl, tablespoon


A step-by-step recipe for cooking fried chicken legs: To prepare delicious fried chicken legs, we prepare the necessary products with spices. We make cuts with a knife and open each chicken drumstick, for convenient cooking. We place the chicken drumsticks in a hot frying pan, to which vegetable oil has been added to taste and fry until golden brown on both sides. Add a little salt to the prepared dish and a mixture of peppers to taste. We put parsley and three tomatoes in four into a measuring cup, add half the chopped onion head with bell pepper, finely chopped hot chili pepper, salt and pepper to taste, and turn the blender into a homogeneous mass. Turn the chicken drumsticks in a frying pan, close the lid and bring to readiness by switching the stove to a small fire. We pass six cloves of garlic through a press and add to the sauce, mix. We heat a deep frying pan on the stove with one tablespoon of vegetable oil added and put the sauce, which we simmer on low heat for about thirty minutes. Put on plates the required amount of boiled rice for garnish, add fried chicken drumsticks and pour with cooked sauce. We cook it deliciously, cook simply, cook fried chicken legs with vegetable sauce at home together! Bon appetit to all!