Chicken Soup with Broccoli and Mushrooms

Chicken Soup with Broccoli and Mushrooms

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Ingredients for Making Chicken Soup with Broccoli and Mushrooms

  1. Chicken Wings 600 grams
  2. 3-4 potatoes
  3. Carrot 1 piece
  4. Celery root 1 piece
  5. Champignons 250-300 grams
  6. Broccoli 1 bunch
  7. Coconut oil 1 tablespoon
  8. Bay leaf 2 pieces
  9. Allspice several peas
  10. Salt to taste
  11. Pepper to taste
  • Main Ingredients Broccoli, Carrot, Mushrooms
  • Serving 4 servings


Frying pan, grater, pan, knife, board.


Step 1: Cook the wings.

Wash the chicken wings, put them in a pan, fill with water, add salt, allspice and bay leaves. Put on the stove and simmer under the lid until the wings are cooked. Then take them out of the broth, sue and disassemble them, to serve later with the finished soup.

Step 2: chop the vegetables.

Peel the carrots and celery root on a coarse grater.
Peel the potatoes and cut them into cubes.
Send the vegetables to a hot broth and cook for 15 minutes.

Step 3: fry the mushrooms.

Heat coconut oil in a pan and fry the finely chopped mushrooms in it. Cook over medium heat for several minutes.

Step 4: add vegetables and mushrooms to the soup.

Add the fried mushrooms and washed and finely chopped broccoli to the broth. Stir and cook for another 5 minutes. Add salt and pepper at the end, if necessary, return the chicken meat to the broth and serve the finished soup to the table.

Step 5: serve chicken soup with broccoli and mushrooms.

Serve the chicken soup with broccoli and mushrooms hot immediately after cooking. Eat with bread. To taste, you can add sour cream.
Enjoy your meal!