We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
In mid-November we had the last barbecue of the year, we didn't stay long because the wind was a little windy and it wasn't good for the girls, but still the idea is that in November we managed to have a barbecue and not anywhere but at the Romanian cold. This is my mother's recipe that she spices meat.
- 1 kg of pork
- 1 kg chicken legs, slightly notched
- 1 tablespoon thyme
- 1 tablespoon delicate
- 1 tablespoon garlic
- 1 tablespoon paprika
- pepper
Servings: 4
Preparation time: over 120 minutes
HOW TO PREPARE GRILL RECIPE:
Cut the meat and mix with all the ingredients.
Leave to cool, covered, for 24 hours.
It is grilled and served with a cold beer.
