We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Grilled Salmon Medallion Ingredients
- Salmon medallions 2 pieces
- 1/4 teaspoon black pepper
- Allspice 1/2 teaspoon
- Lemon pepper 1 teaspoon
- Lemon juice 1 tablespoon
- Olive oil 1 teaspoon
- Salt to taste
- Main Ingredients
- Serving 2 servings
Grill, plate, spatula.
Step 1: season the salmon medallions.
Salmon medallions should be completely thawed and slightly warmed at room temperature.
Sprinkle the fish with black pepper, allspice and lemon. Pour in vegetable oil and lemon juice. Put in the refrigerator to marinate for half an hour.
Then remove the medallions from the refrigerator and leave them at room temperature for 20-30 minutes still.
Step 2: grill the salmon medallions.
Preheat the grill, lay the medallions on it and fry for 3 minutes on each side. Your task is not to overdo it, not to dry the fish on the grill.
Therefore, fry quickly and on a very well-heated grill. Oils, in addition to what was in the marinade, are not needed.
Step 3: serve grilled salmon medallions.
Serve grilled salmon medallions hot. It is delicious and juicy. Suitable for dinner, for example, served with potatoes or rice, or as a snack, hiding a delicious medallion between two pieces of bread or a bun.
Enjoy your meal!