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Chili Orange Ingredients
- Oranges 6 pieces
- Chili pepper 4-6 pieces (depending on severity)
- Sugar 2 cups
- Apple or wine vinegar 1/3 cup
- Main ingredients: Pepper, Orange, Sugar
- Serving 2 servings
Saucepan, blender, kitchen knife, cutting board, sterile jars with lids.
Step 1: peel the oranges.
Wash the oranges, take a sharp knife and cut off the peel on top and sides so that only one flesh remains. Then separate the orange slices from each other, removing the whitish septum and seeds.
Try to keep the orange juice that stands out when cleaning. And also squeeze the juice from the scraps.
Step 2: chop the chili peppers.
Send the oranges with the juice to the pan. Rinse the chili peppers, cut the green ponytails, and chop the rest in a blender. Add the resulting porridge to the pan with oranges.
Step 3: Cook Orange Chili Jam
Add sugar and vinegar to the same pan. Stir and cook everything over medium heat. Bring to a boil first, then reduce the power and cook, stirring occasionally, 35-40 minutes.
Put the prepared jam in a jar, turn it upside down, put it on the board and let it cool. The cooled jam can be served immediately to the table, and it is stored in the refrigerator.
Step 4: Serve Chili Orange Jam.
Orange chili jam is suitable for making sandwiches or serve as a sauce for meat dishes. It is very tasty, original and original. Even the most simple boiled sausages with such a sauce become exquisite.
Enjoy your meal!
- From this amount of ingredients, I got two cans of 220 milliliters.