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Grilling season is officially upon us! The weather is warming up and grill masters everywhere are itching to set their coals alight to make some delicious grub. Branch out from the regular burgers and hotdogs this weekend and try some of our favorite grilling recipes.
Everything is more fun when eaten on a stick. Or at least that holds true for Grilled Shrimp Skewers with Charred Asparagus and Snap Peas (pictured above). Soaked in an Asian-inspired marinade with a touch of smoke from the grill, guests won't be able to get enough.
Eating healthy should still be delicious.
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Grilled Tofu With Ratatouille
Break the jiggly stereotype surrounding tofu by making this hearty vegetarian dish of Grilled Tofu With Ratatouille Vegetables. The herb and wine sauce that is brushed on will saturate the bean curd with tons of flavor.